I want to be a part of Central Virginia's growing food community, support local farmers, and be the first mobile culinary destination for authentic Neapolitan pizzas cooked in a mobile wood-fire oven.

I envision bringing Neapolitan pizza to Charlottesville & Richmond locals:

Sharlene McNeish, Neapolitan Pizza Maker

After years of entertaining family and friends for the pure joy of cooking and baking anything Italian, reading cookbooks for pleasure, and more recently, creating some of my best family meals in our backyard wood fire oven, I have developed a strong desire to share the simplicity and tradition of the Neopolitan pizza with the local community.

Over the past few months I have been trained by two of the world-renowned pizza makers from Naples, Italy—Guilio Adriani of Forcella and Roberto Caporuscio of Keste.

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